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  Global Journal of Inorganic Chemistry. Volume 2, Issue 1 (2011) pp. 18-38
  Review Article
Hypervalent chromium oxidation of carbohydrates of biological importance
  Luis F. Sala*, Juan C. González, Silvia I. García, María I. Frascaroli, María F. Mangiameli  
Área Química General, Departamento de Químico Física, Facultad de Ciencias Bioquímicas y Farmacéuticas. Universidad Nacional de Rosario. Instituto de Química de Rosario (IQUIR-CONICET), Suipacha 531 (2000) Rosario Argentina
  A revision of the kinetic and mechanistic results of the interaction of carbohydrates of biological importance with hypervalent chromium done by the Bioinorganic Chemistry Research Group at the General Chemistry Area Department of the Biochemistry and Pharmaceutical Science Faculty at the National University at Rosario, during the last ten years is reported.
  Hypervalent chromium oxidation; Uronic acids; Monosaccharides; Polysaccharides  

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